​​Restoration of Antique Objects, Furniture, Mechanisms, China, Weapons, Picture Frames, Toys, Medal Boxes and Display Cases.

​​Metal, Wood, Leather, Porcelain, Upholstery, Varnishes, Painted Surfaces, Removal of Rust.

Contact us by Email, send a picture of object and we will answer you.

​Free Estimate

Manuel Garrido  Tlf: 202-600-0464


E-mail: rollingwoodrestoration@gmail.com


505 Champlain St. NW Washington DC 20009


A festive classic (since 1973) serving Spanish & Latin dishes, including churros, until late.
Address2505 Champlain St NW, Washington, DC 20009



Products | Porcelanosa

With more than 400 tile, kitchen and bath showrooms in over 120 countries worldwide and over 40 years of experience, the Porcelanosa Group is a major presence in the tile, kitchen and bath industries today. With a vertically integrated model that comprises manufacturing, distributing and retailing, Porcelanosa enables its clients to directly and effectively source from the manufacturer its wide product offerings, including kitchen cabinetry, bathroom furniture and fixtures,  hardwood, laminate, glass and stone mosaics, natural stone tiles, solid surface, and avant-garde building systems for contemporary architecture. Quality, innovation and a passion for detail are combined to create aesthetically pleasing and functional products. Whether is a set of porcelain tiles, a bathroom faucet or a custom kitchen, Porcelanosa strives to create innovative trends to match the demands and desires of professionals and consumers alike. Porcelanosa places a special emphasis on the human capital, with a team of over 5,000 professionals, and a great concern for its stakeholders and the environment. Whether your projects is contemporary, traditional or transitional, commercial or residential, our tile, kitchen designs, bath products, hardwood, solid surfaces and installation systems all provide a quality solution where design and quality are coupled with the best customer service.

Shower Enclosures




Imagined through the creative lens of Chef José Andrés and his team, Jaleo brings alive the spirit and flavors of Spain by showcasing the rich regional diversity of Spanish cuisine. Celebrating the traditional as well as the cutting-edge, Jaleo offers a taste of Spain in a festive, stylish, and casual atmosphere.

First opening in downtown Washington, DC in 1993, Jaleo has evolved to represent modern Spain at every moment. With each extension in Maryland, Virginia, and Las Vegas, it embraces the local community while staying true to its roots: providing a comfortable, welcoming space in which to explore, discover and share the incredible spirit of Spain.


At Jaleo, plates are designed to be shared. But these are not just any small plates. They’re the best authentically Spanish and local ingredients, simply prepared, and enjoyed with good friends and conversation. Inspired by the traditional dishes of José’s childhood and elevated through his experiences, talents and creativity, Jaleo’s cuisine is authentic Spain with finesse. Along with signature tapas, the savory paellas, superb sangria, and a wide selection of the finest Spanish cheeses, wines, and sherries ensure that you’ll always find something wholly unique and exciting. It’s tradition and whimsy, all in one bite. 


Named as one of Time’s “100 Most Influential People” and “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. A pioneer of Spanish tapas in the United States, he is known for his avant-garde cuisine and his award-winning group of 27 restaurants throughout the country and beyond. His innovative minibar by José Andrés earned two Michelin stars in 2016. Andrés’ work has earned numerous awards including the 2015 National Humanities Medal, one of 12 distinguished recipients of the award from the National Endowment for the Humanities.


In 1910, a woman named Ines Rosales began making Olive Oil Tortas (tortas de aceite) by hand and selling them at the train station in Seville, Spain. Soon, she could not keep up with the demand and she decided to employ women from the local village she came from to assist her in producing these delicate and crisp treats. She used local ingredients, including extra virgin olive oil and unbleached wheat flour. In a short period of time, this Andalusian specialty became known and enjoyed throughout Spain.

Today, the tradition continues. Ines Rosales Tortas are still made by hand with the same recipe Ines Rosales created over one hundred years ago. Women from the local village are still employed to hand-shape the tortas that are made in small batches.

There are now five delicious varieties to satisfy any craving. Sweet flavors include OriginalSeville Orange, and, Cinnamon. Savory flavors include Rosemary & Thyme and Sesame & Sea Salt, perfect for dipping or topping with cheese.

Seville Orange Tortas

All-natural sweet treats, the Seville Orange Sweet Olive Oil Tortas are made with crystallized Seville oranges and sprinkled with sugar. They make the perfect dessert complement and will satisfy any sweet tooth!

Ingredients: Unbleached wheat flour, extra virgin olive oil, sugar, crystallized orange from Seville, yeast, sesame seeds, sea salt, natural orange essence.

Allergens: Contains gluten.


A dynamic culinary market place with a wide range of
gourmet cuisine options.

Get everything from quality ingredients

Quienes Somos

Radio América es una emisora de habla hispana que transmite desde la ciudad de Wheaton en el estado de Maryland cubriendo con sus 5,000 vatios de potencia toda el área metropolitana de Washington D.C. en la cual residen cerca de 1 millón de Latinos.

Su frecuencia,1540 AM, es la señal radial hispana más antigua en la gran urbe de la capital de los Estados Unidos.

Radio América es una exitosa emisora “De hispanos para hispanos”.

Su propietario es el comunicador dominicano Alejandro Carrasco. Considerado por The Washington Post como “La voz de la radio hispana”

Es la estación radial hispana  más antigua en el área metropolitana y la de mayor credibilidad. Una credibilidad ganada por su filosofía de trabajo que se resume de la siguiente manera “No anunciamos nada que no estemos dispuestos a consumir”

El éxito de Radio América se basa en cuatro aspectos fundamentales:


Organización, sin animo de lucro, fundada en 1986 por españoles residentes de Washington D.C., Maryland y Virginia, con el fin de reunir a la comunidad española con el propósito de conservar y dar a conocer nuestra cultura, tradiciones, gastronomía, etc.  Es con ese fin que se organizan a lo largo del año actividades recreativas entre las que se destacan necesidad de eventos.